menus

Triple Dip 9.5

spinach dip, homemade queso blanco & salsa with warm tortilla chips

Firecracker Shrimp 15

hand-breaded crispy, gulf shrimp tossed in our creamy firecracker sauce

Deviled Eggs 8.5

mom’s recipe garnished with bacon

Hot Crab & Shrimp Dip 14

baked until hot and bubbly, served with warm pita bread

Chips & Queso 9

Bowl of House Made Queso and Chips

Cauliflower and Brussels Sprouts 11

tossed in lemon herb butter

Italian Meatballs 12

covered with marinara sauce and mozzarella cheese, served with fresh garlic bread

Mediterranean Crispy Calamari 12

Flash fried light and crispy and tossed with feta cheese, red onions, and banana peppers

Ahi Tuna Crisps 14

Ahi tuna chunks marinated in sesame oil served on top of crispy wonton strips with slices of avocado

Beef Short Rib Quesadillas 15

Juicy short rib meat and melted mozzarella cheese on a crispy flour tortilla served with guacamole, pico, and sour cream on the side

Crispy Chicken Wings 10

6 wings served with a side of ranch dressing

Alaskan Fish & Chips 17.5

beer-battered Alaskan cod

Fried Shrimp 18

hand-breaded and lightly-dusted with our seasoned flour

Gulf Shrimp + Chicken Tenders 18.5

fried shrimp and crispy chicken tenders lightly dusted with our seasoned flour

Southern Fried Catfish 19

Catfish + Shrimp 19.5

Snapper Alexander 29

seasoned, grilled, and dressed with sauteed shrimp in a white wine sauce

Lemon-Herb Grilled Shrimp 18

grilled and basted with lemon butter

Cedar Planked Salmon* 22.5

grilled on a cedar plank, drizzled with bourbon glaze and topped with grilled pineapple salsa *not served over rice

Fresh North Atlantic Salmon 17 / 21

filleted in-house, grilled to perfection and drizzled with lemon butter
lunch cut / dinner cut

Ruby Red Trout + Gulf Shrimp 27

fresh Ruby Red Trout garnished with grilled gulf shrimp

Fresh Ruby Red Trout 23

seasoned with Cajun spices and drizzled with champagne lemon butter

Grilled Snapper 25

grilled 8oz snapper with lemon pepper seasoning and lemon butter

Wild Alaskan Halibut 35

Grilled Mahi Mahi 25

10 oz. Top Sirloin 26

center cut top sirloin, baked potato and one side dish

Surf & Turf 30

10oz sirloin with grilled or fried gulf shrimp, baked potato and one side dish

Filet 35

served with a baked potato and one side dish
6 oz.

Center Cut Pork Chop 25

12 oz. pork chop served with buttery whipped potatoes & fresh green beans

Slow-Smoked Baby Back Ribs 23

slab of “falling-off-the-bone” ribs, served with french fries and coleslaw

Ribs + Shrimp 29

slab of ribs and fried shrimp, served with french fries and coleslaw

Pinot Noir Beef Short Rib 30

served on buttery whipped potatoes

Chicken Piccata 19

2 lightly breaded tender chicken cutlets on a bed of angel hair pasta with a fresh lemon caper sauce

Chicken Parmesan 19

2 breaded chicken cutlets covered in sauce and mozzarella cheese, served with garlic bread and a side of pasta with marinara/alfredo blended sauce

Lemon-Herb Chicken 16 / 20

lemon-herb chicken breast, buttery whipped potatoes and fresh green beans
lunch portion / dinner portion

Hawaiian Chicken 16.5 / 20.5

hawaiian marinade, grilled pineapple salsa, buttery whipped potatoes and fresh broccoli
lunch portion / dinner portion

Cade’s Crispy Chicken Platter 17

light and crispy fried chicken tenders, honey mustard and two side dishes

Chicken and Waffles 15

Three crispy chicken tenders served with a fluffy Belgian waffle and maple syrup on the side

Cajun Creole Pasta 21

Shrimp and andouille sausage tossed with pappardelle pasta and served with garlic bread

Pasta Primavera 15

Angel hair pasta with slivers of red onions, mushrooms, broccoli, and grape tomatoes in a white wine butter sauce

Creamy Four Cheese Mac and Cheese 13

4 cheese blend sauteed with creamy sauce and topped with parmesan breadcrumbs
add chicken or shrimp / 8
add salmon / 10

Short Rib Beef Stroganoff 21

Tender short rib meat in a savory stroganoff gravy with mushrooms over thick pappardelle noodles.

The Spinach Dip Chicken Pasta 19.5

Pappardelle noodles tossed in our alfredo and spinach dip sauce topped with a fresh chicken breast served with garlic toast

Hillside Salad 6.5

mixed greens, thinly-sliced Granny Smith apples, tomato, spiced pecans, and homemade cornbread croutons
substitute a Hillside House Salad for one side / +4

Shrimp Gumbo 4.5 / 7.5

gulf shrimp & andouille sausage
cup / bowl

Baked Potato Soup 4 / 6.5

house-made
cup / bowl

Mediterranean Greek Salad 14

add grilled chicken 7
add shrimp 7
add salmon 9

Grilled Chicken + Spiced Pecan 16.5

grilled lemon-herb chicken breast, mixed greens, tomato, aged cheddar cheese, spiced pecans

Salmon, Quinoa + Kale 17.5

(contains peanuts) grilled salmon, quinoa, kale, golden raisins and hand tossed in our house vinaigrette

Caesar Salad small / 6

add grilled chicken 7
add shrimp 7
add salmon 9
add top sirloin 15

Caesar Salad large / 11

add grilled chicken 7
add shrimp 7
add salmon 9
add top sirloin 15

Club Salad 16.5

crispy chicken tenders, wood-smoked bacon, mixed greens, tomato, aged cheddar cheese and egg

Hillside Chili 5 / 8

cup / bowl

Bacon Cheeseburger 16.6

half-pound burger, bacon, cheddar cheese, lettuce, pickle chips and bbq ranch

Smash Burger 16

Two 4oz patties topped with grilled onions and special sauce

Hot Honey Crispy Chicken Sandwich 15

marinated chicken breast lightly fried and served with pepper jack cheese and Hot Honey Sauce on the side with pickle chips

Classic Cheeseburger 16

half-pound burger, aged cheddar cheese, lettuce, tomato, onion, mustard, mayo, pickle chips

Grilled Chicken Sandwich 15

Grilled 6oz chicken breast topped with bacon slices, tabasco mayonnaise and pepper jack cheese

Braised Short Rib Street Tacos 19

3 traditional soft tacos served with a side of Street Corn